• Natural ingredients
  • Authentic taste
  • No added preservatives
  • No added color

What to expect

Fresh Sambar Powder made from a traditional blend of fragrant spices to bring out the authentic south Indian flavour to your home everyday.

Cooking directions

  • Cook 75g Toor dal with 1 tsp of turmeric separately and mash it well and keep it aside.
  • Soak ½ lemon size tamarind in 1 ½ glass water and extract the juice.
  • Boil 200g of vegetablesof your choice cut into cubes with 1 tsp of salt. Do not overcook the vegetables.
  • Add tamarind extract to the vegetables and let it boil till the raw smell of tamarind goes.
  • Add 1 tsp of salt &2 tsp of SURASRITHI SAMBAR POWDER.
  • Pour the cooked & mashed toor dal into the above mix and boil it for 10 min.
  • For seasoning heat 1 tsp oil, splutter ½ tsp of mustard seeds, ¼ tsp of fenugreek seed, a pinch of hing/asafoetida and four pieces curry leaf and pour it on the prepared sambar.
  • Garnish with coriander leaves.
  • Tasteful delicious SURASRITHI SAMBAR is ready to serve.
  • Adjust salt, tamarind water, SURASRITHI SAMBAR POWDER according to your taste.


  • Chilli – Capsaicin is the main bioactive plant compound in chilli peppers, responsible for their unique, pungent taste and many of their health benefits including powerful antioxidant, vitamins, and minerals.
  • Coriander – Coriander or cilantro is a wonderful source of dietary fiber, and iron. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
  • Turmeric – Turmeric is an age old Indian spice that has many proven scientific benefits that lead to a healthy life.
  • Toor Dal – Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium.
  • Fenugreek – Fenugreek is an annual herb with yellow flowers and seed-containing pods that are native to Asia. The seeds have been used throughout history for cooking, flavouring, and healing. Fenugreek has been taken to promote health and well-being. It was used to treat digestive and respiratory ailments.
  • Pepper – Black pepper, also known as the king of spices that has a load of health benefits and a major benefit of consuming pepper is that it aids in weight loss. It is also said to be good for digestion and detoxifies the body.
  • Cumin Seeds – Modern studies have confirmed some of the health benefits cumin is traditionally known for, including promoting digestion and reducing food-borne infections. Research has also revealed some new benefits, such as promoting weight loss and improving blood sugar control and cholesterol.
  • Mustard Seeds – Mustard seeds have been around since almost 5,000 years. They’re known to have numerous benefits since they’re low in calories and high in nutritional value and have a lot of antibacterial and antiseptic qualities.

Q & A

  1. How long will 100g of this powder last for a 4 member family?
    2 tsp is required to prepare for 4 members per time
  2. What is the spice level of the powder?
    It has a moderate amount of spice in it. It is not too much too less
  3. Is this a fully vegetarian product?
    The sambar powder is purely vegetarian. It also does not contain garlic or onion

2 reviews for Sambar Powder

  1. Raviprakash – Bangalore

    Nothing better than this sambar powder, have been using for a while…. gives the authentic taste and flavour to the sambar

  2. Rekha – Mumbai

    Authentic taste of sambar as if I were in a restaurant down south…… without the hassle of making the sambar powder myself

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