Ingredients

• Chilli – Capsaicin is the main bioactive plant compound in chilli peppers, responsible for their unique, pungent taste and many of their health benefits including powerful antioxidant, vitamins, and minerals.
• Toor Dal – Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium.
• Bengal Gram Dal – Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas. It has a delicious nutty flavour, and when ground, it is known as besan or gram flour. The flour and the dal are used in a variety of lip-smacking dishes.
• Pepper, Cumin Seeds, Dry Ginger – Ginger has a very long history of use in various forms of traditional medicine or as a spice in cooking. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.
• Hing/Asafoetida – Asafoetida is a spice that is used for a variety of purposes such as treating stomach disorders, Respiratory disorders, and this is a good spice that can be taken in the cold and winter season as well. It also helps in removing chest congestion and helps to maintain skin texture and improves skin moisture and radiance.