Ingredient

• Chilli – Capsaicin is the main bioactive plant compound in chilli peppers, responsible for their unique, pungent taste and many of their health benefits including powerful antioxidant, vitamins, and minerals.
• Coriander – Coriander or cilantro is a wonderful source of dietary fiber, and iron. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
• Turmeric – Turmeric is an age old Indian spice that has many proven scientific benefits that lead to a healthy life.
• Toor Dal – Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium.
• Fenugreek – Fenugreek is an annual herb with yellow flowers and seed-containing pods that are native to Asia. The seeds have been used throughout history for cooking, flavouring, and healing. Fenugreek has been taken to promote health and well-being. It was used to treat digestive and respiratory ailments.
• Pepper – Black pepper, also known as the king of spices that has a load of health benefits and a major benefit of consuming pepper is that it aids in weight loss. It is also said to be good for digestion and detoxifies the body.
• Cumin Seeds – Modern studies have confirmed some of the health benefits cumin is traditionally known for, including promoting digestion and reducing food-borne infections. Research has also revealed some new benefits, such as promoting weight loss and improving blood sugar control and cholesterol.
• Mustard Seeds – Mustard seeds have been around since almost 5,000 years. They’re known to have numerous benefits since they’re low in calories and high in nutritional value and have a lot of antibacterial and antiseptic qualities.