Ingredients

• Chilli – Capsaicin is the main bioactive plant compound in chilli peppers, responsible for their unique, pungent taste and many of their health benefits including powerful antioxidant, vitamins, and minerals.
• Coriander – Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well.
  In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
• Toor Dal – Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium.
• Pepper – Black pepper, also known as the king of spices that has a load of health benefits and a major benefit of consuming pepper is that it aids in weight loss. It is also said to be good for digestion and detoxifies the body.
• Cumin Seeds – Modern studies have confirmed some of the health benefits cumin is traditionally known for, including promoting digestion and reducing food-borne infections. Research has also revealed some new benefits, such as promoting weight loss and improving blood sugar control and cholesterol.
• Hing/Asafoetida – Asafoetida is a spice that is used for a variety of purposes such as treating stomach disorders, respiratory disorders, and is a good spice that can be taken in the cold and winter season as well. It aids in removing chest congestion and helps maintain skin texture and improves skin moisture and radiance.