Ingredients

• Chilli – Capsaicin is the main bioactive plant compound in chilli peppers, responsible for their unique, pungent taste and many of their health benefits including powerful antioxidant, vitamins, and minerals.
• Bengal Gram Dal – Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas. It has a delicious nutty flavour, and when ground, it is known as besan or gram flour. The flour and the dal are used in a variety of lip-smacking dishes.
• Black Sesame: Sesame seeds are an amazing source of fibre and Various studies reveal that sesame seeds top the list of anti-inflammatory foods.
• Hing/Asafoetida & Salt: Asafoetida is a spice that is used for a variety of purposes such as treating stomach disorders, Respiratory disorders, and this is a good spice that can be taken in the cold and winter season as well. It also helps in removing in removing chest congestion and helps to maintain skin texture and improves skin moisture and radiance.